PCE-032 is a handheld refractometer used to determine the % Brix (sucrose or sugar content) of translucent liquids such as grape juice, fruit juice, wine and beer. Thus, this portable pocket Brix refractometer is the ideal tool for winemakers, vineyard managers and brewers.
The ultra-smooth focusing eyepiece provides high-quality optics, presenting an easy-to-read scale on a semi-transparent blue and fully transparent clear background. Ambient room lighting offers ample illumination to clearly read the results.
Specification | Details |
---|---|
Measuring range | 0 to 32% Brix (sucrose or sugar content) |
Resolution | ±0.2% |
Accuracy | ±0.2% |
Calibration | Zero calibration with distilled water at 20 °C / 68°F |
Automatic temperature compensation (ATC) range | 10 ... 30 °C / 50 ... 86 °F |
Dimensions | Approx. 172 x 20 mm diameter / 6.77 x 0.79" diameter |
Weight | Approx. 260 g / 0.58 lb |